World-class jazz music meets mouth-watering cuisine. Chef Michelle Weaver takes local delicacies to innovative new heights with a heavenly mix of delightful dishes divided into four categories—Social & Shared, Roots & Stems, Waces & Marsh, Field & Pasture—that sound so tempting they should be edible.
Creations include seared flounder with buttery grits and shrimp, sherry-country ham gravy, and tomato-basil salad or grilled peach salad with country ham and candied pecans. No wonder it boasts the prestigious AAA Four Diamond Award for food excellence.
Open: 5:30 – 10pm, Bar opens at 5pm
Treat yourself to a variety of tempting and decadent desserts. Each dessert tells its own story, sweetly satisfying guest as the flawless ending to a perfect night.Download the Dessert menu
This classic feast is sure to become your new Thanksgiving tradition.
Dinner is served between 4pm - 9pm, and is $99 per person plus tax and 20% gratuity.
Reservations by phone are required, 843-577-4522. Seating is limited so reserve your spot today.Download Menu
Under the watchful eye of two sommeliers, the wine program at Charleston Grill has built a reputation of pure brilliance, receiving several accolades including “Best of Award of Excellence” from Wine Spectator. With over 1,300 bottles, sommeliers Rick Rubel and Andrew Marshall select perpetually perfect wines, pairing elegantly with each meal.