Our decadent menu is split into three categories to create a unique tasting experience
World-class jazz music meets mouth-watering cuisine. Chef Michelle Weaver takes local delicacies to innovative new heights with a heavenly mix of delightful dishes divided into three categories—Roots & Stems, Waves & Marsh, Field & Pasture—that sound so tempting they should be edible.
My roots are Southern, but my lens on cuisine is global. I love to fuse both.
An Alabama native, Chef Weaver was raised with a passion for cooking and the importance of farm-to-table. Formerly trained at the New England Culinary Institute, her Southern roots and global palate combine in one skillfully innovative menu.