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Our decadent menu is split into four categories to create a unique tasting experience

World-class jazz music meets mouth-watering cuisine. Chef Michelle Weaver takes local delicacies to innovative new heights with a heavenly mix of delightful dishes divided into four categories—Social & Shared, Roots & Stems, Waves & Marsh, Field & Pasture—that sound so tempting they should be edible.

Michelle Weaver

My roots are Southern, but my lens on cuisine is global. I love to fuse both.

An Alabama native, Chef Weaver was raised with a passion for cooking and the importance of farm-to-table. Formerly trained at the New England Culinary Institute, her Southern roots and global palate combine in one skillfully innovative menu.

Inspiration

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Food at Charleston Grill

Dinner menu

No wonder it boasts the prestigious AAA Four Diamond Award for food excellence
Desserts at Charleston Grill

Desserts

Each dessert tells its own story, sweetly satisfying guest as the flawless ending to a perfect night
Bar counter at Charleston Grill

Bar Menu

From light bites to specialty cocktails, Charleston Grill has something for everyone
Wine cellar at Charleston Grill

Wine List

Receiving several accolades including “Best of Award of Excellence” from Wine Spectator, sommeliers Rick Rubel and Andrew Marshall select perfect wines, pairing elegantly with each meal
Christmas dinner at Charleston Grill

Christmas dinner

Add some extra sparkle to the most magical time of the year at Charleston Grill. $125 per person, plus tax and 20% gratuity.

Gift Cards

A Gift Card offers more than just a momentary escape—it’s the gift of priceless memories

Treat someone special to a Belmond Gift Card. Whether they choose a fantastic dinner, cool cocktails or an exciting event, they’ll always remember it as the perfect gift.

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Explore in Depth

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Charleston’s Slow Food Maestro

As the Executive Chef of the celebrated Charleston Grill, Michelle Weaver is one of the city’s brightest culinary stars. Her elegant take on classic comfort food is impossible to resist.

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Food for the Soul
Interview

Food for the Soul

If Southern food is the gastronomic equivalent of a smile, then cooking from the Lowcountry is a warm embrace. Michelle Weaver, executive chef at Charleston Grill, talks us through this storied region’s unique culinary traditions.

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Charleston Guide
Destination Guide

Unlock Charleston

Charleston is an American city like no other. Given its rich history, its beautifully preserved center and vibrant culinary and artistic scene, it is little wonder that most consider the Holy City to be the cultural capital of the South.

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Charleston Grill
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Teach the Need

A local initiative, the Teach the Need program provides underprivileged youths with the skills needed to find gainful employment in the restaurant industry.

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