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Our decadent menu is split into four categories to create a unique tasting experience. But don’t let that stop you from mixing and matching—in fact, we encourage it.

Dinner

Chef Michelle Weaver has created a stunning menu that combines unusual ingredients, classic techniques and a touch of the delightfully unexpected. The regularly-changing menu is divided into four categories: Pure, Lush, Southern, and Cosmopolitan, each section beautifully reflecting its title.

Dessert

Treat yourself to a variety of tempting and decadent desserts masterfully created by our Executive Pastry Chef, Emily Cookson. Each dessert tells its own story, sweetly satisfying guest as the flawless ending to a perfect night.

Wine

Under the watchful eye of two sommeliers, the wine program at Charleston Grill has built a reputation of pure brilliance, receiving several accolades including “Best of Award of Excellence” from Wine Spectator. With over 1,300 bottles, sommeliers Rick Rubel and Andrew Marshall select perpetually perfect wines, pairing elegantly with each meal. See wines by the glass.

Thanksgiving

Thursday, November 27th 

Every year the Charleston Grill pieces together a positively flawless Thanksgiving meal. Classic holiday dishes made with only the highest-quality ingredients make for an elegant and special Thanksgiving meal.

The dinner is $90 per person plus tax and 20% gratuity. Reservations are required by phone, 843-577-4522. Seating is limited so reserve your spot today.