MENUS

Our decadent menu is split into four categories to create a unique tasting experience. But don’t let that stop you from mixing and matching—in fact, we encourage it.

Dinner

Chef Michelle Weaver has created a stunning menu that combines unusual ingredients, classic techniques and a touch of the delightfully unexpected. The regularly-changing menu is divided into four categories: Pure, Lush, Southern, and Cosmopolitan, each section beautifully reflecting its title.

Download the dinner menu

Dessert

Treat yourself to a variety of tempting and decadent desserts masterfully created by our Executive Pastry Chef, Emily Cookson. Each dessert tells its own story, sweetly satisfying guest as the flawless ending to a perfect night.

Download the Dessert menu

Wine

Under the watchful eye of two sommeliers, the wine program at Charleston Grill has built a reputation of pure brilliance, receiving several accolades including “Best of Award of Excellence” from Wine Spectator. With over 1,300 bottles, sommeliers Rick Rubel and Andrew Marshall select perpetually perfect wines, pairing elegantly with each meal.

Download the full wine list

Vegstock

Thursday, August 20, 2015
Reception: 6:30pm, Dinner: 7:30pm

Celebrate all things vegetarian at Charleston Grill.

Chef Michelle Weaver showcases her talent for creating healthy, eco-conscious meals with a special menu consisting entirely of vegetable-based dishes. Don’t forget to pair your dinner with wine from our collection of over 1,300 exceptional choices.

The reception, dinner and wine cost $100 per person plus tax and gratuity. Reservations are required, 843-577-4522.