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Our decadent menu is split into four categories to create a unique tasting experience. But don’t let that stop you from mixing and matching—in fact, we encourage it.

Dinner

Chef Michelle Weaver has created a stunning menu that combines unusual ingredients, classic techniques and a touch of the delightfully unexpected. The regularly-changing menu is divided into four categories: Pure, Lush, Southern, and Cosmopolitan, each section beautifully reflecting its title.

Download the dinner menu

Dessert

Treat yourself to a variety of tempting and decadent desserts masterfully created by our Executive Pastry Chef, Emily Cookson. Each dessert tells its own story, sweetly satisfying guest as the flawless ending to a perfect night.

Download the Dessert menu

Wine

Under the watchful eye of two sommeliers, the wine program at Charleston Grill has built a reputation of pure brilliance, receiving several accolades including “Best of Award of Excellence” from Wine Spectator. With over 1,300 bottles, sommeliers Rick Rubel and Andrew Marshall select perpetually perfect wines, pairing elegantly with each meal. See wines by the glass.

Download the full wine list

Burgundy Wine Dinner

Burgundy France Wine Dinner - Sold Out

Experience the Burgundy region through taste with this special wine dinner event. Wine Director Rick Rubel has selected some of the best wines from Burgundy, France, while Executive Chef Michelle Weaver has created a five-course dinner inspired by this prestigious wine region. Together, they make the ultimate culinary experience.

March 26th | $300++ per person | reservations are required, please call 843 577 4522

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