Chef Michelle Weaver has created a stunning menu that combines unusual ingredients, classic techniques and a touch of the delightfully unexpected. The regularly-changing menu is divided into four categories: Pure, Lush, Southern, and Cosmopolitan, each section beautifully reflecting its title.Download the dinner menu
Treat yourself to a variety of tempting and decadent desserts masterfully created by our Executive Pastry Chef, Emily Cookson. Each dessert tells its own story, sweetly satisfying guest as the flawless ending to a perfect night.Download the Dessert menu
Under the watchful eye of two sommeliers, the wine program at Charleston Grill has built a reputation of pure brilliance, receiving several accolades including “Best of Award of Excellence” from Wine Spectator. With over 1,300 bottles, sommeliers Rick Rubel and Andrew Marshall select perpetually perfect wines, pairing elegantly with each meal.Download the full wine list
For a very limited time, come and enjoy soft-shell crab at the Charleston Grill. The Broad River crabs are served fried with pickled beets and chilis, brussel sprout kimchee, ramp and roasted peanut vinaigrette with micro cilantro. Make a reservation today and call 843 577 4522 to confirm that this Charleston favorite is still around.