Our decadent menu is split into four categories to create a unique tasting experience. But don’t let that stop you from mixing and matching—in fact, we encourage it.


Chef Michelle Weaver has created a stunning menu that combines unusual ingredients, classic techniques and a touch of the delightfully unexpected. The regularly-changing menu is divided into four categories: Pure, Lush, Southern, and Cosmopolitan, each section beautifully reflecting its title.


Treat yourself to a variety of tempting and decadent desserts masterfully created by our Executive Pastry Chef, Emily Cookson. Each dessert tells its own story, sweetly satisfying guest as the flawless ending to a perfect night.


Under the watchful eye of two sommeliers, the wine program at Charleston Grill has built a reputation of pure brilliance, receiving several accolades including “Best of Award of Excellence” from Wine Spectator. With over 1,300 bottles, sommeliers Rick Rubel and Andrew Marshall select perpetually perfect wines, pairing elegantly with each meal. See wines by the glass.

Bubbles & Bites

We are happy to present our newest holiday season stunner: Bubbles & Bites. Enjoy three two-ounce tastes of the most coveted champagnes of France and savor three specially matched “bites” created by Executive Chef Michelle Weaver. Champagnes for the tasting menu include Moët et Chandon Cuvée Dom Pérignon Brut 2002, Veuve Clicquot-Ponsardin La Grande Dame Brut 2004 and Krug Grande Cuvée Brut. Food pairings crafted by Chef Weaver include savory Truffle Popcorn, a delightful Piquillo Pepper and her award-winning Crab Cake. Enjoy this festive trio at the Charleston Grill bar or prior to dinner. This special dining experince is $100 and available December 1 - January 3, excluding December 24, 25 and 31.


Christmas Eve & Christmas Day - SOLD OUT

Every year the Charleston Grill pieces together a positively flawless Chrsitmas feast. Classic holiday dishes made with only the highest-quality ingredients make for an elegant and special dining experience.

The dinner is $90 per person plus tax and 20% gratuity. Reservations are required by phone, 843-577-4522. Seating is limited so reserve your spot today.