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Our decadent menu is split into four categories to create a unique tasting experience. But don’t let that stop you from mixing and matching—in fact, we encourage it.

Dinner

Chef Michelle Weaver has created a stunning menu that combines unusual ingredients, classic techniques and a touch of the delightfully unexpected. The regularly-changing menu is divided into four categories: Pure, Lush, Southern, and Cosmopolitan, each section beautifully reflecting its title.

Dessert

Treat yourself to a variety of tempting and decadent desserts masterfully created by our Executive Pastry Chef, Emily Cookson. Each dessert tells its own story, sweetly satisfying guest as the flawless ending to a perfect night.

Wine

Under the watchful eye of two sommeliers, the wine program at Charleston Grill has built a reputation of pure brilliance, receiving several accolades including “Best of Award of Excellence” from Wine Spectator. With over 1,300 bottles, sommeliers Rick Rubel and Andrew Marshall select perpetually perfect wines, pairing elegantly with each meal. See wines by the glass.

New Years Eve

New Year's Eve

Ring in the New Year with the Charleston Grill! Join us for dinner early in the night for a flawless four course dinner, or join us for our second seating which includes a five course dining experience with a champagne toast and party favors for a midnight celebration. Reservations are required by phone, 843-577-4522. Seating is limited so reserve your spot today. First seating for four courses (5:30 - 7:00pm) is $100 per person, the second seating for five courses and toast (8:30 to 10:00pm) is $150 per person, plus tax and gratuity.

First Seating Menu | Second Seating Menu